• 4 leaves iceberg lettuce leaves
• 2 cooked turkey breasts, sliced
• ½ cucumber, cut into long strips
• 4 spring onions, cut into long strips
• 250g hoummus
• Sprinkle paprika
1. Place sliced turkey breast with cucumber, onion, hummus and paprika in lettuce leaf. Then wrap with another leaf to make a wrap. Repeat with remaining ingredients.