Breakfast Courgette Pancakes
1 medium size courgette
1 medium size spring onion
1 large egg
Salt to taste
Pepper to taste
2 tablespoons coconut oil for frying
1. Grate courgette into a small bowl.
2. Finely chop 1 spring onion and mix with the courgette.
3. Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste.
4. Heat oil in frying pan and spoon 3 mounds of the courgette mixture into the pan and fry until lightly browned, pressing down to flatten. Flip pancake till browned on both sides