Breakfast Courgette Pancakes

By Charlie@RR4RP
2nd April 2015

SERVESĀ 1

Ingredients
1 medium size courgette
1 medium size spring onion
1 large egg
Salt to taste
Pepper to taste
2 tablespoons coconut oil for frying

Method
1. Grate courgette into a small bowl.
2. Finely chop 1 spring onion and mix with the courgette.
3. Combine 1 large egg into the bowl and mix thoroughly adding salt and pepper to taste.
4. Heat oil in frying pan and spoon 3 mounds of the courgette mixture into the pan and fry until lightly browned, pressing down to flatten. Flip pancake till browned on both sides

Tagged | breakfast | coconut oil | courgette | egg | pancakes | spring onion | vegetarian


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